Red Cabbage SlawServes 2This slaws secret is to let it marinate in the refrigerator atleast for four hours before serving.US standardMetric-2 servings+SharePrintWhat you need1 clove garlic½ tsp black pepper1 tsp salt¼ cup olive oil2 lemon½ cup Organic Carrot1 head red cabbageCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsMix everything thoroughly in a bowl and cover tightly with plastic wrap or a lid, for atleast 4 hours. Mix before serving and enjoy! View original recipe
